In the most colorful street of Strasbourg, our restaurant has a simple and efficient concept : meat and wine !

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While entering in our restaurant, immerse yourself in a matured (or not) meat’s world.

Rib steak, sirloin steak, Maminha or Tomahawk, the piece of meat which belongs

to you is surely in our restaurant.

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Our chef offers you a frank cooking, based on product authenticity. He picks the best meat breeds just for you and matures them in the restaurant. This gastronomic process of ageing allows the meat to reveal all its gustatory qualities, like a good wine kept in a cellar. You will also find our suggestions on the menu, which change according to the season.

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In our wine cellar, we put the spotlight on our beautiful French wine-growing regions as well as some foreign wines.

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You get it, our welcoming and friendly restaurant is a temple for good meats lover, the sanctuary of exceptional meat dishes, in the heart of Strasbourg’s city center.